If Ice Cream Effect is left on a wafer or cornet for hours they may crack or loose their shape. To avoid this they may be dipped or brushed with Cone Waterproofing to create an impermeable layer. 120 ml bottle.
If Ice Cream Effect is left on a wafer or cornet for hours they may crack or loose their shape. To avoid this they may be dipped or brushed with Cone Waterproofing to create an impermeable layer. 120 ml bottle.